Susana
from
United Kingdom
asks
Is this glaze food safe?
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Scarva Replies:
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f a glaze is food safe our not depends on several factors including the type of clay used, the firing temperature, the shape of the vessel, the thickness of glaze even the position of the vessel in the kiln can have an effect on the glaze. Ideally a food safe test would be carried out by a reputable body like British Ceram. In the case of the glaze mentioned it would most likely pass a food safe test providing it was fired on a suitable body like our ES5 Earthstone Original in an electric kiln and to the suggested firing temperature
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Melissa
from
France
asks
What is the best cone temperature for firing this glaze?
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Scarva Replies:
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The best cone to use is cone 6.
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Mairi
from
United Kingdom
asks
Hi there,
Would it be possible to know what are the appearance differences between the GZ2138 and the GZ2139? Is one whiter than the other, or warm / cool toned?
I am looking for a warm white without blue undertones and was hoping you could advise. Thanks in advanced!
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Scarva Replies:
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Hi, GZ2139 would be a bluer white than this GZ2138. Should you wish you could add a small percentage (0.2-0.5%_) of yellow stain to make the glaze appear warmer. Hope this helps!
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