Mary
from
United Kingdom
asks
Mainly I model and hand-build and having looked at all your porcelain clays it is difficult to decide which I should choose. As I've never used porcelain before is there any one clay in particular that you would recommend?
Scarva Replies:
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If in doubt use our ES120 Ming Porcelain, it is excellent and will but up to most making techniques, hope this helps.
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Rachel
from
United Kingdom
asks
Would you have a good recipe for making this clay into a casting slip?
Scarva Replies:
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Hi,
You could use the following recipe as a guide, it may need an adjustment depending on your water hardness.
1 x 12.5kg bag clay
2 litres water
12.5g Sodium Silicate 140's
Hope this helps!
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Rachel
from
United Kingdom
asks
Thanks for the recipe above. Was just wondering if it's best to use the clay straight from the bag or to dry it out first?
Scarva Replies:
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Hi,
It really depends on the equipment you have available to you, if you have a blunger or glaze mixer then wiring the body into small chunks and adding is going to be fine, if you have no method of mixing then it will be easier to dry out and grind into powder before adding. Be ware of generating and breathing dust if using this method.
Hope this helps!
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Sor
from
United Kingdom
asks
Hi, is the clay suitable for wheel throwing? If not, which one is? Thanks.
Scarva Replies:
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Hi,
All porcelains are suitable for wheel throwing, inherentley more difficult to work with though. The best porcelain we have for throwing is our Earthstone Ming Porcelain.
Hope this helps!
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Sue
from
United Kingdom
asks
What % shrinkage should I expect using P20 porcelain? Thank you
Scarva Replies:
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Hi, approx 17-18% at cone 7. Hope this helps!
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Yaseen
from
United Kingdom
asks
Hi all
what is the approximate dimensions of a bag of clay? and does anyone know an approximate water content of the clay?
Scarva Replies:
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Hi
With each bag of clay being measured by weight, every bag will be slightly different but the approx. is 50x12x14 cm give or take a a cm or 2 as each bag is different.
Regards the water content, we wouldn't know that sorry
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