It is a new recipe and in my opinion nowhere near as good . Very difficult to get a true bronze colour . Fired between 1220 to 1250 , always the same result...dirty brown.
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Hi, please see the information on this page
https://www.scarva.com/en/Is-This-Glaze-Food-Safe/cc-40.aspx
We would not recommend this particular glaze for dinnerware as it has poor acid resitance and a silk matt finish.
Hope this helps
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